As they live longer .. researchers advise to reduce calories to prevent diseases
As they live longer .. researchers advise to reduce calories to prevent diseases
A team of American researchers at the Benchiton de Yatun Rouge Research Center in Louisiana conducted the first clinical trial of 53 healthy people between the ages of 21 and 50 to see how calorie restriction affects about 15 percent within two years to slow down the process. Food transformation and reduction of oxidative stress that causes aging and age-related diseases.
Fifty-three people were divided into two groups, the first of 34 people and the second of 19 people. Within 27 days, participants were provided with food that was commensurate with their size, left free to eat and 25 percent calorie reduction notes.
The participants lost between 8-9 kg in two years with a 15% reduction in calories. American researcher Lian Redman explained that the low food conversion process is useful to reduce the rate of harmful cell oxidation that causes diseases such as diabetes, Alzheimer's, cancer and Parkinson's disease.
As they live longer .. researchers advise to reduce calories to prevent diseases
A team of American researchers at the Benchiton de Yatun Rouge Research Center in Louisiana conducted the first clinical trial of 53 healthy people between the ages of 21 and 50 to see how calorie restriction affects about 15 percent within two years to slow down the process. Food transformation and reduction of oxidative stress that causes aging and age-related diseases.
Fifty-three people were divided into two groups, the first of 34 people and the second of 19 people. Within 27 days, participants were provided with food that was commensurate with their size, left free to eat and 25 percent calorie reduction notes.
The participants lost between 8-9 kg in two years with a 15% reduction in calories. American researcher Lian Redman explained that the low food conversion process is useful to reduce the rate of harmful cell oxidation that causes diseases such as diabetes, Alzheimer's, cancer and Parkinson's disease.
As they live longer .. researchers advise to reduce calories to prevent diseases
A team of American researchers at the Benchiton de Yatun Rouge Research Center in Louisiana conducted the first clinical trial of 53 healthy people between the ages of 21 and 50 to see how calorie restriction affects about 15 percent within two years to slow down the process. Food transformation and reduction of oxidative stress that causes aging and age-related diseases.
Fifty-three people were divided into two groups, the first of 34 people and the second of 19 people. Within 27 days, participants were provided with food that was commensurate with their size, left free to eat and 25 percent calorie reduction notes.
The participants lost between 8-9 kg in two years with a 15% reduction in calories. American researcher Lian Redman explained that the low food conversion process is useful to reduce the rate of harmful cell oxidation that causes diseases such as diabetes, Alzheimer's, cancer and Parkinson's disease.