Electronic Cigarettes The taste of chocolate and cinnamon is toxic to human cells
Electronic Cigarettes The taste of chocolate and cinnamon is toxic to human cells
The electronic cigarette industry has attracted millions of consumers with flavors such as chocolate, cherries and cinnamon, believing it to be safer than tobacco.
The researchers found that the taste of "chocolate", "Perry Splash", "Blueberry" and "Cinnamon" are only a few foods to prove that electronic cigarettes harmless and delicious.
However, a new study by the University of North Carolina warns that these flavors can make electronic cigarettes actually toxic.
The study confirmed that electronic cigarettes contain many liquids on different hazardous chemicals to get their taste, including glycerin and propylene glycol that destroy human cells.
The team found some flavors more toxic than others. The results came a day after seven leading health agencies filed suit against the FDA for delaying the review of electronic cigarettes, warning that there was plenty of evidence that unregulated devices could destroy users' health. .
The electronic cigarette industry has attracted millions of consumers with flavors such as chocolate, cherries and cinnamon, believing it to be safer than tobacco.
The researchers found that the taste of "chocolate", "Perry Splash", "Blueberry" and "Cinnamon" are only a few foods to prove that electronic cigarettes harmless and delicious.
However, a new study by the University of North Carolina warns that these flavors can make electronic cigarettes actually toxic.
The study confirmed that electronic cigarettes contain many liquids on different hazardous chemicals to get their taste, including glycerin and propylene glycol that destroy human cells.
The team found some flavors more toxic than others. The results came a day after seven leading health agencies filed suit against the FDA for delaying the review of electronic cigarettes, warning that there was plenty of evidence that unregulated devices could destroy users' health. .

